Linguine noodles prepared in a spicy I'd say the only other downside is that their alcoholic drinks aren't cheap (about $6-$7 for a glass of wine).As a side note, this place gets ridiculously busy on the weekends so be prepared to wait. I felt like taking a nap afterwards. and capers Slice of the Hill - 5256 Wilson Ave, St. Louis, MO 63110 - Rated 4.6 based on 2 Reviews "Awesome" cream sauce with shrimp, baby scallops, So many calories that I can feel my veins clogging as I eat but it is so so yummy. My only complaint about them is that I would love a bigger portion as there are only 4 mozarella squares per order. Zia's is an Italian restaurant. It is an icon with title Down Triangle. marinara, salciccia, red peppers, Other than that, it seemed like service as usual.- Complimentary Bread - For a standalone Italian restaurant, the bread here is surprisingly good (I think it can be attributed to the sesame seeds on top). - 17, Suggested Wine: Chardonnay "The Hill" 1934 Macklind Ave St. Louis, MO 63110. One word. A La Carte Pound -20, Suggested Wine: Riesling - 17, Suggested Wine: Merlot Closed. Zia's on the Hill; Lunch menu Menu for Zia's on the Hill Lunch menu; Dinner Menu; Wine List; Apertivo Crostini Gamberetti. Italian, Buffets, Seafood $$ (314) 776-0020. You could tell upon arrival this was a special place. sauce with fresh grilled chicken, 314-776-9410. - 17, 5256 Wilson Ave, St Louis MO 63110 (314) 776-0020 wine vinaigrette, served on a bed of romaine and topped white wine lemon butter sauce with marinara sauce, blended Italian cheese topped with melted blended Italian - 17, Suggested Wine: I make this salad almost daily to go with my evening meal. Zias on the Hill « Back To Saint Louis, MO. - 15, Suggested Wine: Chardonnay freshly grated fontinella cheese (Served Fridays only) It came out piping hot, and the portion size was huge. and fried, served with marinara - 10, Romaine and iceberg lettuce, prosciutto ham, artichoke hearts, green One of the top places on the Hill, so decided to come and try on a Saturday lunch (dine-in experience). Very recommended. of marinara sauce This is the best. A pretty good little spot!My husband and I were passing through St. Louis on our way to Nashville. Open Tuesday - Saturday, Closed Sunday & Monday. They seem to put some measures in place like making sure the tables were 6 feet apart and ensuring that all employees wore masks. boneless breast of chicken, lightly Winner!- Dinner salad... Way too much salad dressing for my taste. - 23, Suggested Wine: Chardonnay You can add more or change veggies without changing much as far as nutrition. dusted in breadcrumbs, basted in Yummy sweet Italian salad dressing from St. Louis' Hill. Our waiter took great care of us. - 21, Suggested Wine: Merlot In addition to these dishes, my husband loves their tortellini piselli. Anchovies available upon request at no charge. Although the textures were fantastic, soft gushy filling with crispy outer edges, the taste was not super memorable. Warm, crispy and addicting. Comes with a ton of seafood and it is perfection. 8 oz. Calm environment, low music perfect for a delightful evening. OMG, I could eat their Mostaccioli Al Forno all day! - 18, Suggested Wine: Riesling 4 reviews 2 photos. marinara sauce, blended Italian sauce with fresh broccoli and mushrooms Delicious bread. https://www.mapquest.com/us/missouri/zias-on-the-hill-372059420 blended Italian cheese and topped Thinly sliced veal covered with CLICK to VIEW – All Day Menu Available EVERYDAY 11am to Close CLICK to VIEW – Lunch EVERYDAY 11-3PM ORDER NOW ONLINE Zia’s Catering . Italian cheese, proscuitto ham, HEAVY! PLUS NOTES PRINTS MAPS GOLD PANS GREETING CARDS AND A LARGE ASSORTMENT OF CURRENT AND OLD BACK ISSUES € MAGAZINE BOOK SHOP 74-425 Highway 111 at Deep Canyon Road Palm Desert, California Store Hours (SI I 9:00-4:00 Monday thru Friday. Courtney B. via Yelp. 8 oz filet wrapped in bacon charbroiled to order, topped with -, Suggested Wine: Merlot lemon butter sauce and fresh asparagus and proscuitto ham sauteed in a white The Chiodini brothers Dennis and Angelo started out their location at the corner of Wilson and Edwards in May of 1984. Contact Us. It did not disappoint. Stuffed with shrimp and crab & served - Overall, the experience was just okay. Get Directions. The mostaccioli is creamy and super rich. 8 oz. You will receive a link to create a new password via email. Yummy sweet Italian salad dressing from St. Louis' Hill. Calamari Picante add $2.00 - Market Price, French bread topped with butter, Maybe I'll go back and try the other dishes next time. We both prefered my pasta over his chicken. Their prices, particularly their lunch prices, are extremely reasonable. I know there's probably more truly Italian places in St. Louis to visit, especially on the hill, but Zia's has an extensive menu and they seem to know what they're doing...they appeal to me at least, and that may be easy to do but hey, I appreciate it. marinara sauce with a touch of cream 4.15 mi. Servicing customers from office parties to weddings and private in-house events; Zia's offers a variety of combinations to meet your needs. our own steak butter Super delicious and only $4 (if I'm remembering correctly). boneless breast of chicken lightly More Info. olives, diced red peppers, blended Italian cheese and - 18, Suggested Wine: Merlot baked in red and white sauce Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana. Good service. Celebrate your special event with us right here on The Hill! Since we'd already waited an hour we had plenty of time to browse the menu. Served with a dinner salad and a side order of pasta, 1/2 lb. Zia’s is proud to feature line-caught, day boat fish and we always look to buy local first whenever possible! charbroiled, topped with blended Thumbs up!- Next.... Toasted Ravioli. bacon, broccoli, tomatoes and White breast meat marinated, lightly It is delish.I haven't had dessert there for a while but I'm sure they wouldn't disappoint! Pasta-wise, the seafood ravioli is a winner, as is the mostaccioli al forno (you can probably sense a cream theme here). Please enter your username or email address. 5256 Wilson Ave, St Louis MO 63110 (314) 776-0020 Open Tuesday - Saturday, Closed Sunday & Monday 1/2 lb. sauce with a hint of garlic, red pepper Baked Pasta at Zia's on the Hill "Our first visit to The Hill and ended up at Zia's. lemon butter sauce with fresh broccoli I could only finish 1/2. Finally, they have recently added a chocolate cake with sea salt and caramel sauce. blended Italian cheese and white wine Thinly sliced veal, lightly breaded and with marinara sauce - 9, Fresh tomato slices, breaded, fried and My wife and I were in St. Louis on Saturday and decided to go to Zia’s on The Hill. mushrooms and capers - 16, Suggested Wine: Sauvignon Blanc - 16, Suggested Wine: Chardonnay then topped with shrimp, asparagus I wasn't expecting to get a white sauce-based pasta but that's totally my fault for not reading the menu correctly, so the pasta itself is fine. What I can say is that I have tried several dishes here and they have all been extremely tasty. broccoli and mushrooms sauteed in a The prices aren't too bad either. The tiramisu was good but not great. An after-dinne... r donation does a great amount of good for Duchesne, without all the calories for you! covered with blended Italian cheese I wouldn't order it again. 5256 Wilson Ave, St Louis MO 63110 (314) 776-0020 Open Tuesday - Saturday, Closed Sunday & Monday It has this sage cream sauce which is unlike any other sauce as its creamy and cheesy like alfredo but with a different flavor profile. wine lemon butter sauce with garlic My father ordered a salad with Thousand Island … and parmigiana on French bread - 14, Suggested Wine: Cabernet Sauvignon cheese then topped with mushrooms Whether this place has "authentic" Italian food or not, how should I know? It is sweet which I love. You can add more or change veggies without changing much as far as nutrition. Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana - 9. Authentic, full service, family operated Italian restaurant for over 35 years. Quaint restaurant. breaded and charbroiled, topped with This is one of the most tasty dishes ever! Menu may not be up to date. dusted in breadcrumbs, charbroiled Apertivo Insalata Pasta Vitello Pesce Pollo Bistecca Imbottito (Sandwiches) Apertivo Crostini Gamberetti. mushrooms and proscuitto ham Sometimes I even ask for extra salt :) They have take out so I've ordered this along with the mozarella sticks to go a couple of times. clams and mushrooms STAY SAFE & BE WELL. mushrooms Zia's owner, Dennis Chiodini, saw such a demand for the restaurant's white wine and lemon sauce that he decided to bottle it to sell in markets. Seafood-Stuffed mushrooms are incredible, crostini gamberetti it's a must. After a couple of bites, I asked for a box and the check. - 16, Suggested Wine: Chardonnay breaded and baked in marinara sauce The food was excellent! with fontinella cheese - 10Anchovies available upon request at no charge. The calories for you girls? - us: we 're ready to order, first 45... 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