eggplant and miso! This looks delicious, Jaden! Heat a large frying pan over medium high heat. Add the miso (and the mirin if you’re not using Miso & Easy). honey 2 tbsp. I decided to add an extra layer of flavor and pile a fresh salad of tomatoes, green onions, and Thai basil on top, along with a drizzle of homemade miso dressing. Slice each eggplant in half, lengthwise. And because walnuts have a mild flavor, they just take on the taste of the seasonings in the dish. I love Asian eggplant, and will have to try this soon. Sounds delicious – can’t wait to try it! Yeah! WOW it’s like giving eggplant the role of peppers in stuffed peppers! Any time you want to fill my pockets with eggplants or any other veggies – please do!! Miso Glazed Eggplant or Nasu Dengaku as it is traditionally known, is a Japanese eggplant dish made of grilled eggplant glazed with a thick miso sauce. First off I love the blending of flavors for this meal! Please observe how the egg … I have stuffed squash and peppers, but never eggplant. Or is it just to be used as a bowl? I’m still waiting on my Japanese egg plants to grow in my back yard. Make the dressing. Set aside the eggplant "boats" and put the insides of the eggplant into a large bowl. It’s easy, delicious and packed with flavour! We look like food blogging, skinhead chicken farmers! Makes 4 servings. It’s a pleasure following your creations…. Where Women Cook: The Heart & Soul of Cooking, Eggplants - Why to eat them and How to cook them | Favorite Food RecipesFavorite Food Recipes. My girlfriend Kelly’s mom (her name is Sandy) used to cook her eggplant this way (well, without the miso) and when Kelly came over last Monday, we made this in honor of Sandy. Share a photo and tag us — we can't wait to see what you've made! I’m new to cooking, and both my mother and boyfriend are adamant about me preparing the eggplant with salt “for safety and so their tongues don’t get itchy.” Is that an old wive’s tale or something to do? It’s a total game changer. Every Friday, I share my favorite food finds in a series called Food Fetish Friday. 15 Vegan Hot Chocolate Recipes Everyone Will Love, How to Make Vegetable Broth (With Kitchen Scraps!). I got a nice surprise in yesterday’s mail – a copy of Where Women Cook: The Heart & Soul of Cooking published by the lovely, lovely Jo Packham. Place on a baking sheet and slide under the broiler until slightly browned, about 2 to 3 minutes. Seems like it would be overcooked if browning the meat first. You can also accompany it with a side salad of greens. You’ll be adding that to the ground meat mix. Add to the eggplant mixture and stir-fry. And a perfect use for some of my garden cherry tomatoes, excellent as I’ve got more than I quite know what to do with at the moment! You can use any type of ground meat you desire - ground chicken makes an excellent healthy substitute. Meg van der Kruik is the blogger, photographer, and recipe developer behind Beard & Bonnet, a gluten-free vegetarian blog that celebrates style, design, food, and family. For this dish, Okay so this is brilliant. To the same a large bowl, combine the onion, garlic and ground beef. Whisk until combined; set aside. A fresh tomato-basil salad and a drizzle of miso dressing take it over the top. Preheat the oven to 375°F. WOW!! Those look fabulous! In a small bowl combine the honey, miso, rice vinegar, and mustard. Wow! In the meantime, place all glaze ingredients in a jar and shake well to combine. This stuffed eggplants looks delicious! MISO STUFFED EGGPLANT WITH BUCKWHEAT RED CABBAGE AND SESAME 1 large eggplant, halved small handful of baby spinach 1 cup shredded red cabbage 1 cup cooked buckwheat 1 tbsp sesame seeds 1 spring onion finely sliced 1/4 cup picked coriander leaves or herbs of choice. I can’t give enough away – I’ve been stuffing them in the pockets of my friends when I give them hugs. Combine the soy sauce, sesame oil, maple syrup, garlic, miso, ginger, sriracha and the juice from half of a lime in a small bowl. I must try it! STUFFED MISO EGGPLANT Ingredients 4 salmon fillets salt and pepper 1/4 cup Miso & Easy (or 2 tbsp. Plate up the eggplant and smear the miso glaze over each eggplant evenly. Yum Yum Yum!! After the eggplants have roasted for 20 minutes, remove them from the oven and spread each piece with the miso glaze on both sides. Slow Cooker Pork. Chopped walnuts replace the ground meat in this recipe inspired by Steamy Kitchen’s Stuffed Miso Eggplant. The eggplant becomes so tender, without succumbing to mushiness, and that miso-glaze is a savory flavor bomb. Bake for 20-25 minutes, until the eggplant shell is tender and cooked through. Miso Sesame Stuffed EggPlant. Add in the contents of the bowl and saute for 5 minutes or until the beef is no longer pink. Roast for 20 minutes, or until the eggplant is cooked through. Bake for 20-25 minutes, until the eggplant shell is tender and cooked through. As an Amazon Associate, I earn from qualifying purchases. Combine the miso, vinegar, soy/tamari, 1 tbsp sesame oil and sweetener to make a smooth glaze. Terms & Conditions / Privacy Policy / Official Giveaway Rules. Remove from oven and serve. Can The Apple Cider Vinegar Diet Help You Lose Weight? LOL At least the kids were wearing shirts and shoes. Cut each eggplant in half and using a teaspoon to hollow out. [ Smiles ] This is a very innovative way of cooking eggplant. All are packed with protein. Thank you! miso paste) 1 tbsp. It's … Add water and mirin or sake and cover and simmer until tender. This is brilliant! This is a terrific way to serve it. Grill eggplant skin down on the pan, flip after 4-5 minutes and fry on other side. I can’t wait to try this one! Slice eggplant into 1/4-inch circles. I love Japanese eggplant, and make the long drive to the Asian grocery every week to get some. I’m still warming up to eggplant but I think I’d like this very much. So, recently when I saw Steamy Kitchen’s recipe for stuffed miso eggplant filled with a mixture of ground beef and chopped eggplant, it made me wonder what other ingredients I could use to replace the meat. Whether you use sweet and fine-textured, salty and rough, smooth and tart, or any one of the many other types is strictly a matter of taste. Preheat a large frying pan over medium-high heat. I also have more asian eggplant than I know what to do with this year so I am LOVING this post! The best part of miso eggplant is that it has a delicious sweet miso paste glaze and the eggplant melts in your mouth. The eggplant veggie bacon is a new one for me…. Miso is also one of my favorite ingredients to use. The salad is totally optional, but it really takes this dish from delicious to spectacular; plus, who doesn’t love a little pop of color on their plate? You’ll love her style – 80% healthy, 20% indulgent and 100% Southern. We had planted corn from seed – most of the seedlings were 4″ tall except for ONE. Thank you for an awesome dinner! Line a baking sheet with parchment paper. Eggplant is polarising. Add in the miso paste and cook an additional minute. Well boiled Aubergine will deliciously melt in your mouth with rich flavour of red miso… Carve out some of the eggplant to make a bowl, but leave about 1 inch (2.5cm) of eggplant around the sides. Cut the eggplants in half lengthwise and cut off the stem and calyx. Eggplant would have been my first choice for a meat substitute, but a double eggplant filling just wasn’t going to work. Soft creamy roasted eggplant topped is topped with a sweet, salty umami-laden miso glaze. I am going to make a South beach diet friendly version out of it. How could I never thought of this? Learn more about Nicole here. American Main Dish Meatless The walnuts were a fantastic addition and the flavors married together beautifully. This is one of my family’s favorite miso soup, which requires only 4 ingredients and 15 minutes. Mar 4, 2012 - There are dozens of kinds of miso, each with its own aroma and flavor. Transfer the eggplant shells to the baking sheet. grated fresh ginger 1/2 orange 1 bulb fennel (with fronds) – If you do not have fennel, substitute with thinly sliced onion and fresh herb of your ch What a beautiful dish! Carve out some of the eggplant to make a bowl, but leave about 1 inch (2.5cm) of eggplant around the sides. , You can either use Miso & Easy or regular miso paste. In a small bowl combine the honey, miso, rice vinegar, and mustard. I tried a vegetarian version with fusili pasta, using white eggplant. Order your bowl today for $10 off + free shipping! There’s a shot of my garden too – just when we started it in February. YUM. If you’re using regular miso paste, add 1/2 teaspoon of mirin (Japanese sweet rice wine). Bring to boil and add cornstarch mixture. Top each eggplant with a quarter of the salad mixture and drizzle the miso dressing over the top. Note: Miso paste can be found in Asian food section or sometimes the vegan section of your local store. Serve sprinkled with coriander and Pimp My Salad Spiced Sunflower Seeds. Some mutant corn! My goodness Jaden!! Walnuts as a meat substitute…now that is one switch I’ve never tried!! honey 2 tbsp. If you’re using a fat globe eggplant, use a tablespoon instead. Mix miso, soy sauce and sugar in a small bowl. Lots of options in this recipe! Recipe by my mother. I love miso and I love eggplant, so miso stuffed eggplant sounds like a winner in my book. Here are the ingredients that you’ll need. Steamy Kitchen is our family blog. sake (or dry white wine) 1/2 tsp. Was wondering what would be a good way of making it and this recipe sounds amazing! I also love that I am not the only one who struggles with what to call the “innards” when writing out a stuffed squash recipe!! 13th December 2018. You can usually tell if you see some browning when you cut it open. Just like when I made Asian lettuce wraps a while back, the walnuts in this dish really give that meaty texture to the stuffing. Healthy Slow Cooker. thanks for sharing! Stir in the miso, tamari, and mirin and allow to cook for another minute. Uncovered, in the magazine & How nice that they got a photograph of ’. 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