Those chosen were: Spiralz Fermented Foods; The Australian Superfood Co; Edible Bug Shop; Human Connection Project: Fable; and Grounded. Spiralz Fermented Foods. Innovative research and industry clusters. They use traditional methods to ferment without the use of any starter culture or preservatives. This means we add no powders or starter cultures to control nature. Learn more Tweed Shire Council recently launched its new Business Investment Guide that highlights the strategic advantages of this dynamic region. Each chosen start-up will receive a grant of up to $40,000 as well as a tailored mentoring program to help tackle their biggest challenges for growth. What began in a home kitchen is now a fully fledged business offering a range of clean, raw, vegan fermented foods and tonics that are gluten and dairy-free. They use traditional methods to ferment without the use of any starter culture or preservatives. Spiralz Fermented Foods, from Tuggerah NSW. Recent Post by Page. - Selling Out Quick! Michelle Amor and Tracey Rochford use traditional methods to create gourmet fermented foods that are free from culture or preservatives, making them popular with those seeking to improve gut health. Recent research has suggested that we’d need to eat 1010 cells to influence our gut microbiota and provide a … Spiralz Fermented Foods, Tuggerah NSW: Michelle Amor and Tracey Rochford create gourmet fermented foods. We achieve our rich, delicious taste, fresh crisp texture & intense colour by remaining authentic in everything we do. The texture & quality of our products are superb, ensuring a food that is not only good for you but also offers outstanding taste. Our quality Australian ingredients maximises these health benefits & probiotic content, with a flavor to compliment any meal. For our ancestors, fermenting was a method of preservation. Start a new business in Regional NSW or move your existing business here. Our business has grown on repeat customers who keep coming back for more. The NSW Government is supporting existing regional businesses in NSW to grow and encouraging interstate and overseas businesses to invest in regional NSW. FREE SHIPPING Over $50 + AFTERPAY - BUY NOW, PAY LATER! Our products are 100% vegan, raw, organic, dairy & gluten free. The range is organic, vegan, free of gluten, dairy and nuts. Now, more than ever, Regional NSW is the starting point for businesses, people and ideas that go further. Central Coast Food Business, Spiralz Fermented Foods, one of six winners in the Mars Seeds of Change Accelerator program Central Coast Industry Connect (CCIC) congratulates Central Coast based business, ‘Spiralz Fermented Foods’ for being named as a recipient of the ‘MARS SEEDS OF CHANGE Accelerator Program’. Learn more The first yellowtail kingfish from the largest fish farm trial in NSW have been harvested at Port Stephens. Add your name and email below and we will make sure you have the latest news. We use traditional methods to create & ferment our food. www.activatefoods.com.au. By clicking enter you are verifying that you are old enough to consume alcohol. In the U.S.: Brooklyn Delhi, Fora, NoBull Burger, Oxtale, Prommus, and True Made Foods. They will be offered funding of $40,000, tailored growth strategies, opportunities to learn and be mentored by industry leaders, and to have access to expertise to accelerate the growth of their business. Michelle Amor and Tracey Rochford use traditional methods to create gourmet fermented foods that are free from culture or preservatives, making them popular with those seeking to improve gut health. With more than 200 businesses from around Australia applying to be a part of this popular program designed to help early-stage food-focused businesses build a sustainable future by fast-tracking their growth, having three regional NSW businesses in the final 15 highlights the calibre and high level of innovation evident in our local food sector. And in Australia: Grounded, Fable, Edible Bug Shop, Spiralz Fermented Food, The Australian Superfood Co. and Your Prep. Macadamia Processing Company set for growth, expansion after $5 million low interest loan. Naturally fermented foods are certainly trendy these days, especially live cultured foods - naturally fermented the old fashioned way and left unpasteurized in their raw state. Wildbrine began with Co-founder Rick’s involvement with the Ceres Community Project. However, the contribution of GM to psychiatric disorders, especially anxiety, remains unclear. Their products are widely sought after for their probiotic and gut health benefits. The range is organic, vegan, free of gluten, dairy and nuts. Expand your business in Regional NSW or look for investment opportunities. SPAR Express Terrigal. Spiralz owners Michelle Amor and Tracey Rochford create gourmet fermented foods. Spiralz owners Michelle Amor and Tracey Rochford create gourmet fermented foods. The program has been designed to help early-stage Australian food-focused companies fast-track growth and build a healthier and more sustainable future. Welcome to the tastiest premium raw organic fermented foods you … Order $100+ = $10 delivery | Order $150+ = FREE delivery Spiralz Fermented Foods is named as one of the six finalists of the Mars - Seeds of Change Accelerator program. Establishing a business in Regional NSW. There are nine lavours in the range and our product excels in taste and lavor. Make the most of the sunshine these 2 days in case! “We sincerely wish all three shortlisted businesses — Activate Foods, Food to Nourish and Spiralz Fermented Foods – the very best of luck to gain a place in this impressive national initiative.” This week, all 15 shortlisted businesses will deliver their pitch to the SEEDS OF CHANGE judging panel. The range is organic, vegan, free of gluten, dairy and nuts. Celebrity chef Heston Blumenthal is set to become a stakeholder in regional NSW-based aquaculture enterprise Murray Cod Australia. Michelle Amor and Tracey Rochford create gourmet fermented foods. Theme by Safe As Milk. Our Erina store is back open and the kitchen is pumping once again. 15 were here. At the end of 2019, the inaugural six food-based start-ups chosen to be a part of Mars Food Australia’s Seeds of Change Accelerator program “graduated”. Please drop … I put my heart and soul into providing better food for my family and myself, I created the first Spiralz fermented Beetroot products in my home kitchen and was so excited for everyone I knew to try it - longest 4 weeks I have ever waited for anything! Spiralz owners Michelle Amor and Tracey Rochford create gourmet fermented foods. Welcome to the tastiest premium raw organic fermented foods you … The range is organic, vegan, free of gluten, dairy and nuts. Learn more Hope this forecast is wrong! Produced in a purpose-built raw food commercial kitchen and ferment room, Spiralz products contain only organic vegetables, herbs and spices. January 22 at 1:00 PM. With a vision to make fermented foods accessible to all, our team of people will contribute to a healthy gut microbiome and lifestyle for the people who choose to consume our food. Each batch is fermented slowly & traditionally. Powered by Shopify. Contact your local Business Development Manager at 1300 679 673. We use traditional methods to ferment and add no starter culture or preservatives. The range is organic, vegan, free of gluten, dairy and nuts. Our quality Australian ingredients maximises these health benefits & probiotic content, with a flavor to compliment any meal. They use traditional methods to ferment without the use of any starter culture or preservatives. We specialize in organic, probiotic-rich fermented foods including sauerkrauts, kimchis, salsas, and srirachas for improved gut health. Their products are widely sought after for their See more ideas about fermented foods, food, fermentation. We select the best organic vegetables to create premium sauerkraut, kimchi & probiotic rich tonics. Live fermented traditional food like sauerkraut can contribute to your health & overall wellbeing. There's still a few days left on this weeks catalogue. Their products are widely sought after for their probiotic and gut health benefits. We are here because we want to share. 15 were here. our customers tell us our taste is far superior to other brands We use traditional methods to create & ferment our food. The range is organic, vegan, free of gluten, dairy and nuts. Origin Chocolate started out in a small home kitchen in Orange, located in regional NSW, four years ago. He volunteered there as a mentor chef to youth, educating and providing them with the skills to create wonderfully healing, warming and delicious organic meals from scratch individuals in need within the community, 90% of whom are cancer patients. Our products are sought after for their probiotic and gut healing beneits. Their products are widely sought after for their probiotic and gut health benefits. Find out more about the Regional Job Creation Fund. Order by midnight Sunday for Monday delivery. Or move your existing business here vegetables to create & ferment our food lavours in the U.S.: Brooklyn,. 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